The Pizookie

Maybe a week or so ago Tommy brought up how delicious it would be to have a warm, gooey, yummy pizookie for dessert.  A pizookie is a fresh, just out of the oven cookie with scoops of ice cream on top.  Craving one yet?  There are all different types, but the chocolate chunk is by far our favorite...SO off to google I went.

Google Search: BJ's Pizookie Recipe

Results: SUCCESS!

Here is the link to all the BJ's pizookie recipes, but I have listed my favorite below.  ...with a few minor changes to the original recipe. 

BJ's Chocolate Chunk Pizookie

Prep Time: 7 min      

Cook Time: 5-7 min

475 degrees

Serves: 2 for dessert (or one if you really need some comfort food)

Ingredients:

2 1/2 tablespoons butter, softened
1/4 cup light brown sugar, packed
1 tablespoon beaten egg
1/4 teaspoon vanilla extract
6 tablespoons all-purpose flour
1/4 teaspoon baking soda
1/3 cup semi-sweet chocolate chunks

3 scoops of vanilla ice cream* (the original calls for 2...but 3 is SO much better!)

Directions:
1. Preheat oven to 475 degrees F.

2. Combine softened butter, brown sugar, beaten egg and vanilla in a small bowl and beat with an electric mixer on high speed until smooth. Add flour, baking soda and chocolate chunks.  Stir well by hand. Press the dough into a small buttered pie pan, 6-inch cake pan or 6-inch deep-dish pizza pan.  

**A 6 inch cake pan is the best!  These can be found anywhere, but I got mine from Hobby Lobby on sale!

3. Bake for 5 to 7 minutes or until cookie begins to brown. Cool for a minute or so, add 3 scoops of vanilla ice cream, and serve...with 2 spoons.

Ta-da!

Literally 2 minutes later...

Now stop drooling and go make yourself one!